5
Aug
Wednesday
S.K.Y.
Global Perspectives, Local Heart: The Chaîne at S.K.Y. The Bailliage de Chicago invites you to a midsummer celebration at the stunning new home of S.K.Y. inside the historic…
A vibrant Chicago community of professionals and enthusiasts, celebrating the art of the table and the spirit of camaraderie since 1966.
All dinners begin with a Champagne Reception at 6:30 PM
Ticketing details sent by the Bailli via email to members prior to the event
Relationship-to-Table Hyper-Seasonal Tasting
An Exclusive Return to a Chicago Legend
Organized by Frankie
Modern Korean Artistry & Refined Textures
Organized by Nathalie
Globally Inspired, Bold Contemporary Flavors
Organized by Frankie
Mondiale #2: Italian Wine Showcase
Organized by Erik
Organized by Marc
Sophisticated, Product-Driven American Fare
Organized by Nathalie
Black Tie Induction Ceremony – Venue TBA
Organized by Chapter Board
Featured Event
Refined Heritage: A Return to Jeong The Bailliage de Chicago is delighted to return to Jeong, one of the city’s most elegant expressions of modern Korean gastronomy. We…
Global Perspectives, Local Heart: The Chaîne at S.K.Y. The Bailliage de Chicago invites you to a midsummer celebration at the stunning new home of S.K.Y. inside the historic…
The Italian Wine Showcase: A Mondiale Gathering at Vivere The Bailliage de Chicago and the Société Mondiale du Vin invite you to a masterful exploration of Italy’s viticultural…
The Art of the Abstract: The Chaîne at Schwa The Bailliage de Chicago invites you to a night of culinary subversion at Schwa, the Ashland Avenue powerhouse that…
A Timeless Return: The Chaîne at Sepia The Bailliage de Chicago returns to a cherished favorite: Sepia. Nestled in a historic 1890s print shop in the West Loop,…
Annual Gala Dinner – Black Tie Induction Ceremony The Bailliage de Chicago presents our annual black-tie gala dinner and induction ceremony. This is the crowning event of our…
Experience the finest dining events Chicago has to offer.
A glimpse into our dinners, ceremonies, and celebrations
Founded in 1966 the Chicago Bailliage brings together the city’s most distinguished culinary professionals, restaurateurs, and passionate amateurs united by their devotion to the art of fine cuisine and exceptional wine. Our chapter is among the oldest and most respected in the United States, carrying forward a tradition of conviviality and gastronomic excellence that spans over half a century.
Chicago’s culinary scene is one of the world’s great dining destinations, and our Bailliage reflects that energy. From Michelin-starred tasting menus to intimate curated dinners, our 2026 calendar celebrates the full spectrum of gastronomy in the city we love.
60
YEARS IN CHICAGO
50+
ACTIVE MEMBERS
4
ANNUAL GRAND CHAPITRES
The Chicago Bailliage takes great pride in our distinguished wine cellar, one of the largest among all Chaîne chapters nationwide. Our collection features bottles carefully curated by our wine committee to complement our exclusive dining experiences and provide members with access to rare and exceptional vintages from around the world.
Our cellar serves as the backbone of every event, ensuring that each dinner is paired with wines of the highest calibre — from storied Burgundies and aged Bordeaux to vibrant New World selections that challenge and delight.
Our chapter preserves the rich traditions of the Chaîne while fostering new connections among Chicago’s culinary community.
Members enjoy exclusive access to our distinguished wine collection, featuring rare vintages and exceptional bottles curated for our dining experiences.
From Michelin-starred restaurants to intimate gatherings, our calendar features the finest culinary experiences Chicago has to offer.
As part of the world’s oldest gastronomic society, members connect with fellow enthusiasts across 80+ countries worldwide.
THE CHICAGO CHAPTER
Our chapter preserves the rich traditions of the Chaîne while fostering new connections among Chicago’s culinary community.
Our events showcase the finest chefs and restaurants, celebrating the art of cuisine at its highest level.
Members deepen their knowledge of gastronomy, wine, and culinary traditions through curated experiences and expert-led tastings.
The Chaîne fosters lasting friendships among those who share a passion for exceptional dining and fine wine.
George Trois, April 2026
Alinea, 2025
Boka, 2024
Sixteen, 2024
The Langham, 2023
Maple & Ash, 2023
Members enjoy exclusive access to our distinguished wine collection, featuring rare vintages and exceptional bottles curated for our dining experiences.
From Michelin-starred restaurants to intimate gatherings, our calendar features the finest culinary experiences Chicago has to offer.
As part of the world’s oldest gastronomic society, members connect with fellow enthusiasts across 80+ countries worldwide.
Membership is by invitation and sponsorship. Express your interest below and a member of our chapter will reach out.
