A Timeless Return: The Chaîne at Sepia

A Timeless Return: The Chaîne at Sepia

The Bailliage de Chicago returns to a cherished favorite: Sepia. Nestled in a historic 1890s print shop in the West Loop, Sepia has long been a standard-bearer for Chicago’s culinary excellence, blending vintage glamour with a modern spirit that has earned it a MICHELIN Star every year since 2011.

The Culinary Narrative

Under the guidance of Executive Chef Kyle Cottle, Sepia’s kitchen produces cuisine rooted in tradition but elevated by contemporary technique. For our November visit, expect a thoughtful exploration of late-autumn flavors—hearty, earthy, and refined.

The Evening’s Highlights

• The Autumn Tasting: A bespoke multi-course menu featuring rich November harvest profiles.
• Masterful Pairings: Sepia’s award-winning wine program selections.
• A Member Favorite: Celebrating the shared history between Sepia and the Chicago Chaîne.

“Sepia celebrates tradition—with a modern twist. Our goal is to create an experience that feels both elevated and deeply personal.” — The Sepia Team

Dress Code: Formal. In keeping with Chaîne traditions, ribbons and medals are to be worn.

Organized by: Nathalie

Champagne Reception: 6:30 PM