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X-ORIGINAL-URL:https://chainechicago.org
X-WR-CALDESC:Events for Chaîne Chicago
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TZID:America/St_Vincent
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TZOFFSETFROM:-0400
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DTSTART:20250101T000000
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DTSTART;TZID=America/St_Vincent:20260805T183000
DTEND;TZID=America/St_Vincent:20260805T220000
DTSTAMP:20260729T050503
CREATED:20260406T070231Z
LAST-MODIFIED:20260611T111920Z
UID:10000014-1785954600-1785967200@chainechicago.org
SUMMARY:Global Perspectives\, Local Heart: The Chaîne at S.K.Y.
DESCRIPTION:Global Perspectives\, Local Heart: The Chaîne at S.K.Y.\nThe Bailliage de Chicago invites you to a midsummer celebration at the stunning new home of S.K.Y. inside the historic Belden-Stratford. We gather to experience the refined “Contemporary American” cuisine of Chef Stephen Gillanders\, a culinary journey shaped by his travels across the globe. \nThe Culinary Vision\nAt S.K.Y.\, Chef Gillanders translates his most inspiring international experiences into a menu that is as approachable as it is sophisticated. Named after his wife\, Seon Kyung Yuk\, the restaurant features bold flavors and unexpected textures—such as his celebrated Maine Lobster Dumplings or Foie Gras Bibimbap. \nThe Evening’s Highlights\n\nA Global Tasting: Chef Gillanders’ signature blend of Asian influences and French technique\, reimagined for summer.\nCurated Pairings: Selections from the Vinski collection.\nA New Landmark: The spectacular architecture of S.K.Y.’s new Lincoln Park residence.\n\n“S.K.Y. is a collection of my most inspiring experiences from around the world\, brought home to Chicago.” — Chef Stephen Gillanders \nDress Code: Casual. In keeping with Chaîne traditions\, ribbons are to be worn. \nAddress: 2300 N Lincoln Park W\, Chicago\, IL \nOrganized by: Frankie \nChampagne Reception: 6:30 PM
URL:https://chainechicago.org/event/s-k-y-globally-inspired-bold-contemporary-flavors/
LOCATION:S.K.Y.\, 2300 N Lincoln Park W\, Chicago\, Illinois\, 60614\, United States
CATEGORIES:Upcoming Events
ATTACH;FMTTYPE=image/jpeg:https://chainechicago.org/wp-content/uploads/2026/04/image-2.jpg
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