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X-WR-CALNAME:Chaîne Chicago
X-ORIGINAL-URL:https://chainechicago.org
X-WR-CALDESC:Events for Chaîne Chicago
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TZID:America/St_Vincent
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TZOFFSETFROM:-0400
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DTSTART:20250101T000000
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DTSTART;TZID=America/St_Vincent:20260506T183000
DTEND;TZID=America/St_Vincent:20260506T220000
DTSTAMP:20260508T223307
CREATED:20260406T070226Z
LAST-MODIFIED:20260406T070226Z
UID:10000011-1778092200-1778104800@chainechicago.org
SUMMARY:A Night of Hyper-Seasonality: The Chaîne at Feld
DESCRIPTION:A Night of Hyper-Seasonality: The Chaîne at Feld\nThe Bailliage de Chicago invites you to an evening of radical freshness and intimate gastronomy at Feld\, the West Town sensation that has redefined the “farm-to-table” narrative. In a space where the barrier between guest and kitchen is virtually non-existent\, we gather to celebrate the pure\, unadulterated bounty of the Midwest. \nThe Culinary Vision\nLed by Chef Jake Potashnick\, Feld operates on a principle of “extreme seasonality.” There are no static menus here; the evening’s progression is dictated entirely by what arrived from the farm\, the ranch\, and the dock that very morning. For the Chaîne\, Chef Potashnick will curate an expansive journey—upwards of 25 to 30 thoughtfully composed bites—each designed to honor a specific relationship with a local producer. \nThe Experience\nFeld’s dining room is an experiment in transparency. The meal is prepared and plated directly in front of us\, transforming the kitchen into a stage and the chefs into storytellers. As a community dedicated to the art de la table\, we will witness the precision and spontaneity that earned Feld its first MICHELIN Star within its first eighteen months. \nThe Evening’s Highlights\n\nA Spontaneous Tasting: A bespoke menu created just hours before the reception\, ensuring flavors at their absolute zenith.\nArtisanal Pairings: A selection of wines curated to complement the delicate and complex profiles of the evening’s harvest.\nVif et Authentique: An opportunity to engage directly with the culinary team in a setting that feels less like a restaurant and more like a private home.\n\n“At Feld\, we do not follow a specific culture or cuisine\, but rather the produce of the moment and all the possibilities it allows us.” — Chef Jake Potashnick \nDress Code: Formal. In keeping with Chaîne traditions\, ribbons are to be worn. \nAddress: 2018 W Chicago Ave\, Chicago\, IL 60622 \nOrganized by: Marc \nChampagne Reception: 6:30 PM
URL:https://chainechicago.org/event/feld-relationship-to-table-hyper-seasonal-tasting/
LOCATION:Feld\, Chicago\, Illinois\, United States
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